Food Psychology.ca

Daniel Roberts, Ph.D. & Brenda MacDonald, M.Ed. 

                                                                        About the Authors

Nutrition has long fascinated philosophers and scholars throughout history, transcending various scientific fields and cultural landscapes. Over time, a substantial body of knowledge has been accumulated, resulting in significant advancements in combating diseases associated with specific dietary elements. However, in recent years, there has been a concerning rise in chronic illnesses, largely attributed to poor dietary habits and changing lifestyles.

Conditions such as heart disease, hypertension, diabetes, cancer, and cognitive impairments are increasingly prevalent, closely correlating with patterns of excessive consumption of sugar, unhealthy fats, and food additives. In response to this pressing challenge, our research endeavors are guided by a singular mission: to formulate personalized dietary approaches not only for disease prevention but also for enhancing overall physical, mental, and cognitive well-being.

Contents: Web Chapters

• AI-Driven All-Nutrient Diet

• Food and mood

• Brain, food and cognition

• Nutrition and intelligence

• Cognitive structures & eating

• Diet, aging, and longevity

• The regulation of eating

• Brain waves & food connections

• Stress, diet, and disease

• Personality and dietary choices

• Fats and oils

• Biases in food and nutrition

Our investigation into a healthy diet covers a multitude of scientific disciplines, with a particular focus on the components of basic food science research. Basic food science research is the foundational study of the properties, composition, and behavior of food, encompassing various scientific disciplines such as biology, chemistry, physics, and engineering to understand the fundamental aspects of nutrition and health.

In addition to examining the fundamental aspects of food science, we aim to identify specific nutrients that can positively impact health outcomes. Within that framework, our research integrates advanced technologies and interdisciplinary approaches to better understand how different foods and dietary patterns can prevent chronic disease and promote longevity.